Antonia Lofaso

Antonia's Lofaso invites you explore her inner world by the food she cooks. Her food comes from her curiosity about the culture in Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Carnitas and Cavatellis in the same dish is her ideology. But what remains with her food is an unifying vision of the future while achingly recollecting the previous. Scopa Italian Roots, which Lofaso established in 2013 was well-received because it was inspired by her Italian tradition. Lofaso's take on old-school Italian has been called one of Los Angeles' most compelling Italian eateries. The restaurant serves delicious and consistent food at Scopa, a neighborhood favorite. The patrons call it authentic and satisfying. Lofaso worked as an apprentice to culinary masters learning their methods and taking risks. She never hesitated to take risks to pursue her instincts. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. With Black Market and the business alliances she created, Lofaso was able to find her home. Lofaso achieved her dream of creativity by working with her. Black Market's intention is not to limit itself by any means. The course will begin by serving dill-flavored chips on potato Shishito peppers, then continue with Korean Wings. Antonia is the center of this dizzying assortment. Lofaso has, over the course of her professional career, has evaluated her the success of her show by how she knows her target audiences. Also, she stays true to who she is. She has been a part of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC's Restaurant Startup. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious recipes in 2012, along with Penguin. It also told the tale of her struggles when she was a student at the French Culinary Institute. She was raising her daughter Xea also. Lofaso claims that the motivation behind all of her success comes from the kitchen. This is how she keeps a pulse of the latest happenings. She has revolutionized the industry's design by creating chef's wear to be functional and stylish, through her brand Chefletics. Lofaso believes that sticking to the way you see yourself is crucial. To accomplish her goals, she launched Antonia Lofaso Catering. It will allow clients to receive a truly personal service.